Some Singaporean study determined that hardly anybody cook in Singapore anymore. Almost everyone has their meals at the many food outlets around the island. For the other privileged consumers, delivery services are willing to bring gourmet to the doorstep at a small fee.
Economic downturn or not, ever since the lockdown was lifted, people swarmed in droves to patronise the food outlets like there was no tomorrow. They have no qualms about waiting for hours, salivating, and standing in rows around the corner.
It does not matter if the quality of food is suspect. It is impossible for all foods ordered online to be monitored for hygiene as they mostly escape authority scrutiny. It is not possible to quantitate food that will be supplied beforehand. Estimates are estimates. If the food provided is too much, what does one do? Since it is politically incorrect to dispose of unwanted food, they may consume more than they require to survive.
There is no price control. It is the market forces that would determine the suitable price.
With their busy schedules, wearing multiple hats, and performing many roles, the present generation finds it impossible to incorporate cooking as one of their list of duties. Gendered assignment duties do not come into the equation.
If cooking is difficult, try choosing a food outlet to meet your constantly fickled appetite and craving for variety. And not to forget the partner who will accompany you for lunch, dinner or whatever. Worried about losing culinary art? Who cares? That stuff, one can pick it up right off Youtube!