The Menu (2022) Director: Mark Mylod Back when Master Chef and Gordon Ramsay's 'Hell's Kitchen' were a rage in Malaysia, I used to ask myself what the farce was all about. I could not understand why the chef had had his honours stripped off or what was wrong if the fries were slightly soggy or the meat was overcooked. After all, food is medicine, and we eat to live, not live to eat. Obviously, none of the people at the receiving end of my lament saw any merit in what I was blabbering. To them, culinary skill is an art form. In fact, they thought it was science, a branch of science more delicate than neurosurgery or detonating a time bomb. On top of knowledge of alchemy, art was the essence of luring potential gluttons. An episode of 'Hell's Kitchen', or sometimes 'Master Chef', carried so much toxicity and backstabbing as wannabe cooks scrambled to stir up cuisine in record time. They had to do that with the provided ingredients in the most creative ...
It is all Mimesis