RIFLE RANGE BOY: beef

The Myth of the Holy Cow (Original Version 2001)

Author: D. N. Jha

Twenty out of twenty-eight states in India have laws prohibiting the slaughter of cows. The consumption of beef has recently become a contentious issue, highlighted by incidents of cow vigilantes intercepting cattle transportation and the lynching of individuals who eat beef.

Initially published in 2002, this book received considerable criticism upon its release. With the memory of Salman Rushdie's 'Satanic Verses' ban in 1988 still fresh in people's minds, the Hyderabad Court initially prohibited the book. There were even threats to the author's life for allegedly offending Hindu sentiments.

Through his extensive intellectual discourse, the author endeavours to convince readers that abstaining from beef is not an ancient Hindu practice. He begins his discussion by asserting that beef and meat consumption were prevalent in the Vedic era. Animal sacrifices, including those of horses and cows, were common. Even Brahmins partook in eating beef. It was customary for attendees to consume these offerings. He provides evidence of this practice in the texts of the Rigveda and similar scriptures that followed. Recipes for beef preparation and its medicinal properties were also reported to exist.

Additionally, the Manu Smriti permits its consumption. The portrayal of Rama and Lakshman during their exile in the Ramayana suggests they were hunters, and Sita preferred deer meat. The Pandavas were not vegetarians either.

Jha, a vegetarian, appreciated the protection of cows but struggled to comprehend why cows should avoid slaughter. As a historian, he did not endorse the sanctity of the cow. With more Hindus linking abstention from beef to Hinduism, this serves as his counterargument against such a practice.

It is widely believed that Asoka's edicts, illustrated on his iconic pillars, do not mention cow protection. However, the author argues otherwise. Asoka simply instructs his subjects to safeguard 'four-legged animals'; there is no specific mention of cow slaughter or beef consumption. It is often asserted, at least in one version, that Gautama Buddha ultimately passed away after consuming a tainted pork meal. Furthermore, many Buddhist sects do not demand vegetarianism, and meat is served within their temple premises. Cows continued to be slaughtered during the Maurya rule.

The shift towards abstaining from beef became fashionable, likely in the first century CE. This change may be linked to the Advaita movement, which propagated the notion that all life is sacred and part of the greater Brahman. The idea of the transmigration of souls was introduced.

The ostentatious display of animal sacrifices and the emphasis placed on them spurred a rise in vegetarianism. The Jain and Buddhist concepts of kindness towards animals may have captivated the public. As interest in Brahminic practices diminished and more individuals identified as Jains or Buddhists, the Vedic practices, which had likely evolved into Brahmanic traditions, had to undergo a rebranding.

The ancient Bharat Hindus comprised believers in Shiva (Shaivites), Vishnu (Vaishnavites), and the feminine divinity (Shaktas), and can generally be classified as flesh-eaters and vegetarians. Some flesh-eaters consumed beef while others did not, and there was even a faction that only consumed cows that had died of natural causes rather than those that had been slaughtered.

There is a theory suggesting that the Brahmanicals sought to position themselves as superior to the animal-loving Buddhists and Jains, who still consumed meat. They adopted a fully vegetarian lifestyle.

By the 5th century CE, consuming beef had become an offence, yet people continued to partake nonetheless. The British may have accentuated the division between beef and non-beef eaters, further supporting the strategy to 'divide and rule'.

This book edition features a chapter by Baba Ambedkar on the subject, which is intriguing to read with an open mind.

The take-home message, at least for me, is that there were meat and beef eaters then, just as there are today. As sacrificial animal slaughter reached industrial levels in ancient India, many became disenchanted. As discussions surrounding the souls of living beings arose, Buddhism and Jainism emerged as alternative practices opposing animal sacrifice. People embraced these ideas. The Brahmins endeavoured to rebrand themselves as superior. Those elitists adopted a fully vegetarian lifestyle, and suddenly, it became fashionable to abstain from meat altogether.