S2B: Seoul to Busan
Episode 8: Day 4 S2B (9.10.2019)

0830, back to the grinding mill.
Weather was generally beautiful today with the sun was out by 7am. The temperature was cool at 7ºC and slightly windy. We were fine, and we had a feeling that something good was on our way. Hence, we set to do 120km for the day.
The sun peacocking around with nature's palette of colours. ©FG |
We came across a few mammoth structures along the way.
Lunch was ramen mee with the usual Korean accompaniments, kimchi, bean sprouts, spiced kangkung, pickled radish etcetera in a shop off Dalseon-bo.
When in Korea, eat what Koreans eat. - kimchi noodle! ©FG |
All through our expedition, with the luxury of time and a plethora of visual stimulations, we had the pleasure in indulging in the art of people watching. Mind you, this did not include stalking or voyeurism. It just involved astute observations. On the outset, it was evident that the typical Korean’s choice of colours would make a fashion designer cringe. On the roads, we rarely saw cars with colours other than the sobering white, grey, black or anything appearing near-black. The vehicles were mostly Korean made with an occasional glimpse of Audi and Mercedes.
In the towns, the people are mostly dressed up (as compared to most metropolitan cities where denizens are dressed down or are seen in different stages of being undressed). Maybe because it was autumn, the colours of choice were white, black and shades of thereof. And they were plain - no screaming flowers motifs or ‘in your face’ loud T-shirts with profanity. The most provocative ‘T’ that came to my attention was one which read ‘anti-social social club’. Go figure.
Another ambitious artwork by K-water at a dam in Cheongnyeong-gun. ©FG |
Generally, they were friendly, and despite the handicap of language, they go beyond the call of duty to help the visitors of their country to their level best. Very interesting. They manufacture things that make the West squirm and have developed so rapidly economically mimicking and even surpassing the West, but they give a damn about the lingua Franca of the modern world, English. Paradoxically they yearn to be in sync with the latest trends in dressing. But then, the K-pop groups are their role model, and the K-pops cater to the world. Deep inside, they must be telling the rest of the world, “you need us more than we need you! Live with it.”
We had a bizarre thought that everyone in Korea had the same plastic surgeon. Almost everybody had the same eyelid appearance and the same perfectly contoured nose with the similarly coloured lips. If you want to see the original Korean facies, run down to Jagilchi Fish Market to see the local fishmongers.
Apparently, the demand for plastic surgery is so high and well developed that many a time we saw people in restaurants eating their meals with plaster on the face, presumably the first post-surgical meal. Just guessing!
When the sun goes down in Hapcheon-gun. ©FG. |
Plenty a room at a Bike Motel in Hapcheon-gun. No nice surprise. ©FG |
Again another surprise from a non-English speaking restauranteur. This time it was Busan Fried Chicken and spicy fried chicken.
So it was decreed, after much deliberation, that tomorrow would be our last day and tomorrow’s journey would be the last league. Another ambitious plan of 120km was in the pipeline. Let us see what happens.
So it was decreed, after much deliberation, that tomorrow would be our last day and tomorrow’s journey would be the last league. Another ambitious plan of 120km was in the pipeline. Let us see what happens.
End of Day 4.
Completed about 120km. (Total ~ 533km)
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